Turkey Noodle Soup

Turkey Noodle Soup
Amber Gideon
WSS MEETING 1:26:10

INGREDIENTS
1 cooked turkey breast cut in cubes

1 large shallot diced

1 tablespoon olive oil

2 zucchini chopped

1 1/2 cups penne

1 can or bag corn/or frozen corn

1 bag spinach

1 can diced tomatoes

3 16 ounce cans/packets of chicken broth

2 cloves of garlic

1 tablespoon Italian seasoning

Salt & pepper to taste


DIRECTIONS

Sauté olive oil and shallot for two minutes then add the turkey and sauté another 2 minutes then add zucchini, corn, tomatoes, and chicken stock. Add Italian seasoning and salt and pepper. Once slightly browned, add all of the chicken broth and bring up to a boil. Simmer uncovered 15 minutes - bring temp back up then add penne and cook and additional 7 minutes. Salt & pepper to taste then add then spinach just before serving.